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The oil is pressed out of thoroughly selected and tested flax seeds with a high content of alpha-linolenic acid. Its yellow colour, taste and smell are typical to flax. Thanks to the cold pressing method, the fatty acids present in the oil remain unchanged, thus it meets all the requirements of Dr Budwig's protocol.
Note! The oil should be refrigerated at all times !!!
The oil is a natural product. Subsequent batches may differ slightly in: colour, smell and taste. The features do not affect the composition of oil.